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old fashioned beef stew

Old Fashioned Beef Stew: 5 Secrets for Comforting Flavor

A hearty and classic beef stew filled with tender meat and vegetables.

  • Total Time: 2 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 4 cups beef broth
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Brown the beef in a large pot over medium heat.
  2. Add onions and garlic, cooking until softened.
  3. Stir in tomato paste and Worcestershire sauce.
  4. Add beef broth, carrots, potatoes, bay leaves, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
  6. Season with salt and pepper before serving.

Notes

  • Use fresh herbs for better flavor.
  • Let the stew cool and refrigerate for better taste the next day.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: old fashioned beef stew