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oatmeal christmas cookies holidays

Oatmeal Christmas Cookies Holidays: 5 Sweet Traditions

Delicious oatmeal cookies perfect for the holidays.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, cream butter, brown sugar, and granulated sugar.
  3. Add eggs and vanilla, mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in oats, chocolate chips, and nuts.
  7. Drop tablespoonfuls onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

  • Store in an airtight container.
  • Use quick oats for a chewier texture.
  • Feel free to add dried fruits for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: oatmeal christmas cookies holidays