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North Carolina Shrimp Saute

North Carolina Shrimp Sauté: 5 Flavorful Tips to Savor

A flavorful and quick shrimp dish from North Carolina.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add cherry tomatoes and cook for another 2 minutes.
  5. Stir in parsley, salt, and pepper.
  6. Serve immediately.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sauté
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: North Carolina Shrimp Sauté, shrimp recipe, quick shrimp dish