Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup yogurt
- 1 cup milk
- 2 tablespoons honey
- 1 cup ice
Instructions
- Prepare the mangoes by peeling and dicing them.
- Add the mangoes, yogurt, milk, honey, and ice to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into glasses and serve immediately.
Notes
- Use frozen mango for a thicker texture.
- Add spinach for extra nutrients.
- Vary the sweetness by adjusting honey.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: mango smoothie summer, refreshing drink, healthy smoothie