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Loaded Nachos

Loaded Nachos: 7 Ways to Create Your Dreamy Snack

Delicious loaded nachos topped with cheese, jalapeños, and toppings.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bag tortilla chips
  • 2 cups shredded cheese
  • 1 can black beans, drained
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread tortilla chips on a baking sheet.
  3. Sprinkle shredded cheese evenly over the chips.
  4. Add black beans and diced tomatoes on top.
  5. Top with sliced jalapeños.
  6. Bake for 10 minutes or until cheese melts.
  7. Remove from oven and garnish with green onions.
  8. Serve hot with sour cream and salsa.

Notes

  • Customize toppings as per your preference.
  • Use different types of cheese for varied flavor.
  • Can add cooked ground meat for extra protein.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Loaded Nachos, Nacho Recipe, Snack, Appetizer