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lemon chicken orzo soup

35-Minute Lemon Chicken Orzo Soup That Heals the Soul

A comforting and flavorful lemon chicken orzo soup that’s ready in just 35 minutes. Perfect for a quick and hearty meal.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup orzo pasta
  • 1 lemon, juiced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and thyme. Cook for 1 minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add chicken breasts. Simmer for 15 minutes or until cooked through.
  6. Remove chicken, shred it, and return to the pot.
  7. Stir in orzo and cook for 8 minutes.
  8. Add lemon juice, salt, and pepper. Stir well.
  9. Serve hot.

Notes

  • Use fresh lemon juice for the best flavor.
  • Adjust seasoning to your taste.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: lemon chicken orzo soup, quick soup, healthy soup