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Leek & Kale Hash with Sage Fried Eggs

Leek & Kale Hash with Sage Fried Eggs: 25-Minute Comfort Dish

A hearty dish featuring leeks and kale topped with sage fried eggs.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 leeks, cleaned and sliced
  • 4 cups kale, chopped
  • 2 tablespoons olive oil
  • 4 eggs
  • 1 tablespoon fresh sage, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add leeks and sauté until soft.
  3. Add kale and cook until wilted.
  4. Season with salt and pepper.
  5. In another pan, fry eggs with sage until the whites are set.
  6. Top the leek and kale mixture with the fried eggs.

Notes

  • Use fresh sage for best flavor.
  • Adjust seasoning to your taste.
  • Serve immediately for best texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 300mg

Keywords: Leek & Kale Hash, Fried Eggs, Sage Eggs