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keto coconut curry chicken

Keto Coconut Curry Chicken: 7 Steps to Flavor Paradise

A delicious and creamy keto coconut curry chicken dish that’s easy to prepare.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 can coconut milk (13.5 oz)
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chopped onion, garlic, and ginger; sauté until softened.
  3. Add diced chicken and cook until browned.
  4. Stir in curry powder and cook for 1 minute.
  5. Pour in coconut milk and bring to a simmer.
  6. Cook for 15 minutes until chicken is cooked through.
  7. Season with salt and pepper.
  8. Garnish with fresh cilantro before serving.

Notes

  • Serve with cauliflower rice for a low-carb option.
  • Adjust curry powder according to your spice preference.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: keto coconut curry chicken