Ingredients
Scale
- 1 cup of strawberries
- 1 cup of blueberries
- 1 banana
- 2 cups of yogurt
- 1 tablespoon of honey
- 1 teaspoon of vanilla extract
Instructions
- Wash the strawberries and blueberries.
- Slice the banana.
- In a bowl, combine yogurt, honey, and vanilla extract.
- Add the fruit to the yogurt mixture.
- Mix gently until combined.
- Serve in bowls and enjoy.
Notes
- Use fresh fruit for the best flavor.
- Adjust honey to your taste preference.
- This recipe can be doubled for larger servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: June food holidays, seasonal recipes, summer desserts