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Juicy Oven-Baked Kebabs

Juicy Oven-Baked Kebabs: 7 Secrets to Flavorful Bliss

Juicy Oven-Baked Kebabs are flavorful skewers made with tender meat and vibrant vegetables, perfect for a quick meal.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup parsley, chopped
  • 1 bell pepper, cut into chunks
  • 1 zucchini, sliced
  • Wooden skewers, soaked in water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix ground beef, onion, garlic, cumin, paprika, salt, pepper, and parsley.
  3. Form the meat mixture into kebab shapes on skewers.
  4. Thread bell pepper and zucchini onto the skewers.
  5. Place kebabs on a baking sheet lined with parchment paper.
  6. Bake in the oven for 20-25 minutes, turning halfway through.
  7. Serve hot with your favorite sauce.

Notes

  • Adjust spices according to your taste.
  • Use any vegetables you prefer.
  • Let skewers rest for a few minutes before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Middle Eastern
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 kebab
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Juicy Oven-Baked Kebabs, kebabs, oven-baked, easy recipes