Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
iced coffee summer

Iced Coffee Summer: 7 Refreshing Recipes You Must Try

A refreshing iced coffee recipe perfect for summer.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups brewed coffee
  • 1 cup milk or milk alternative
  • 2 tablespoons sugar or sweetener
  • Ice cubes
  • Cocoa powder or cinnamon for garnish (optional)

Instructions

  1. Brew 2 cups of your favorite coffee.
  2. Let the coffee cool to room temperature.
  3. Add sugar to the warm coffee and stir until dissolved.
  4. Fill a glass with ice cubes.
  5. Pour the cooled coffee over the ice.
  6. Add milk or milk alternative to taste.
  7. Garnish with cocoa powder or cinnamon if desired.

Notes

  • Adjust sugar according to your taste.
  • Try different milk alternatives for a unique flavor.
  • Store leftover coffee in the fridge for future use.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Cold Brew
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: iced coffee summer