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ice cream homemade summer

Ice Cream Homemade Summer: 5 Steps to Blissful Treats

This homemade ice cream is perfect for summer. It’s creamy, refreshing, and easy to make.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. In a mixing bowl, combine heavy cream, whole milk, and sugar.
  2. Whisk until the sugar dissolves.
  3. Add vanilla extract and mix well.
  4. If using, fold in chocolate chips.
  5. Pour the mixture into an ice cream maker.
  6. Churn according to the manufacturer’s instructions.
  7. Transfer to a container and freeze for at least 4 hours before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Store the ice cream in an airtight container.
  • Let it sit at room temperature for a few minutes before scooping.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Ice Cream Maker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: ice cream homemade summer