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Hummus Salad

Hummus Salad: 5 Mouthwatering Variations to Try Today

A refreshing and nutritious hummus salad packed with vegetables.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup hummus
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine hummus, cucumber, bell pepper, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil and lemon juice.
  3. Pour the dressing over the salad and mix well.
  4. Season with salt and pepper to taste.
  5. Serve chilled or at room temperature.

Notes

  • Feel free to add other vegetables.
  • This salad works well as a dip or a side dish.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Hummus Salad, Healthy Salad, Vegan Salad