Ingredients
Scale
- 1 pie
- Plastic wrap
- Aluminum foil
- Pie box or container
Instructions
- Allow the pie to cool completely.
- Cover the pie with plastic wrap or aluminum foil.
- Place the pie in a pie box or container.
- Store the pie in the refrigerator or freezer.
- Label the container with the date.
Notes
- Pies can last up to 3 days in the refrigerator.
- Frozen pies can last up to 2 months.
- Thaw frozen pies in the refrigerator before serving.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Storage
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: how to store pies for holidays