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omemade focaccia bread

Irresistible 5-Ingredient Homemade Focaccia Bread Recipe

Simple homemade focaccia bread with just 5 ingredients

  • Total Time: 1 hour 30 minutes
  • Yield: 1 large loaf 1x

Ingredients

Scale
  • 500g all-purpose flour
  • 2 tsp salt
  • 7g dry yeast
  • 350ml warm water
  • 4 tbsp olive oil

Instructions

  1. Mix flour, salt and yeast in a bowl
  2. Add warm water and 2 tbsp olive oil
  3. Knead dough for 5 minutes
  4. Let rise for 1 hour
  5. Press dough into oiled baking tray
  6. Dimple surface with fingers
  7. Drizzle remaining olive oil
  8. Bake at 220°C for 20 minutes

Notes

  • Use bread flour for chewier texture
  • Add rosemary or sea salt for extra flavor
  • Dough should be sticky but manageable
  • Author: Evelyn E. Stotts
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baked
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 210
  • Sugar: 0.5g
  • Sodium: 390mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1.5g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: easy focaccia, homemade bread, simple bread recipe