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Herbed Chive & Sage Biscuits

Herbed Chive & Sage Biscuits: 5 Flaky Blissful Bites

Herbed Chive & Sage Biscuits are flaky, flavorful, and perfect for any meal.

  • Total Time: 35 minutes
  • Yield: 12 biscuits 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1/2 cup buttermilk
  • 1/4 cup fresh chives, chopped
  • 2 tablespoons fresh sage, chopped

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add cold butter and mix until crumbly.
  4. Stir in buttermilk, chives, and sage until combined.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to 1-inch thickness and cut into rounds.
  7. Place biscuits on a baking sheet and bake for 15-20 minutes.
  8. Cool slightly before serving.

Notes

  • Use fresh herbs for the best flavor.
  • Store leftovers in an airtight container.
  • These biscuits freeze well.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Herbed Chive & Sage Biscuits