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Heavenly Crab Cakes

Heavenly Crab Cakes: 7 Tips for the Perfect Indulgence

Delicious crab cakes with a crispy exterior and a tender, flavorful interior.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb fresh crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • Oil for frying

Instructions

  1. In a large bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, mustard, Worcestershire sauce, salt, pepper, and paprika.
  2. Mix gently until combined.
  3. Form the mixture into patties, about 2-3 inches wide.
  4. Heat oil in a skillet over medium heat.
  5. Fry the patties for 4-5 minutes on each side until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve warm with your choice of sauce.

Notes

  • Use fresh crab meat for best flavor.
  • Chill the patties for 30 minutes before frying for better shape.
  • Serve with lemon wedges for added freshness.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 crab cake
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Heavenly Crab Cakes, crab cakes, seafood appetizer