Ingredients
Scale
- 1 lb chicken fillet, diced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (parsley or basil)
Instructions
- Preheat the grill or oven to medium-high heat.
- Toss chicken and vegetables with olive oil and seasonings.
- Place chicken and vegetables on the grill or a baking sheet.
- Cook for 15-20 minutes until chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- Use seasonal vegetables for best flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: healthy summer dinner recipes