Ingredients
Scale
- 4 slices whole grain bread
- 2 eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 tablespoon honey or maple syrup
- Cooking spray or oil for frying
Instructions
- In a mixing bowl, whisk together eggs, almond milk, vanilla extract, honey, and spices.
- Heat a non-stick skillet over medium heat and lightly coat with cooking spray or oil.
- Dip each slice of bread in the egg mixture, ensuring both sides are coated.
- Place the coated bread in the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with your favorite toppings.
Notes
- Use gluten-free bread for a gluten-free option.
- Add fresh fruit for extra flavor and nutrition.
- Adjust spices to your personal preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Healthy Chai French Toast, Breakfast, Healthy Recipes