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Gyros Smashed Tacos

Gyros Smashed Tacos: 5 Ways to Flavorful Bliss

Delicious gyros smashed tacos with a unique twist.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground lamb
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp cumin
  • Salt to taste
  • Freshly ground black pepper to taste
  • 8 small corn tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup tzatziki sauce
  • 1/4 cup crumbled feta cheese

Instructions

  1. Cook ground lamb in a skillet over medium heat until browned.
  2. Add garlic powder, onion powder, oregano, cumin, salt, and pepper. Stir well.
  3. Warm tortillas in a separate pan.
  4. Place a portion of the lamb mixture on each tortilla.
  5. Smash the tacos gently to combine ingredients.
  6. Top with diced tomatoes, lettuce, tzatziki sauce, and feta cheese.
  7. Serve immediately.

Notes

  • Adjust spices to your taste.
  • Use fresh ingredients for best flavor.
  • Can substitute ground beef if preferred.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Gyros Smashed Tacos