Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups watermelon, cubed
- 2 cups pineapple, cubed
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Wash all the fruits thoroughly.
- Slice the strawberries and halve the grapes.
- Cube the watermelon and pineapple.
- In a large bowl, combine all the fruits.
- In a small bowl, mix honey and lime juice.
- Drizzle the honey-lime mixture over the fruit.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Adjust honey based on fruit sweetness.
- Add mint leaves for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad summer