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Egg Salad

Egg Salad Bliss: 7 Secrets to Ultimate Flavor

A simple and classic egg salad recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Boil the eggs for 10 minutes.
  2. Cool the eggs in cold water.
  3. Peel the eggs and chop them.
  4. In a bowl, mix the chopped eggs with mayonnaise and mustard.
  5. Add celery and green onions.
  6. Season with salt and pepper.
  7. Serve on bread or over lettuce.

Notes

  • Use fresh eggs for the best flavor.
  • Adjust the amount of mayonnaise to your preference.
  • Chill before serving for better taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 370mg

Keywords: Egg Salad, Salad Recipe, Easy Recipes