Ingredients
Scale
- 2 cups of cherry tomatoes
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1 avocado, diced
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
Instructions
- Chop all vegetables and place them in a large bowl.
- Add olive oil and lemon juice.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator.
Notes
- Use seasonal vegetables for best flavor.
- Can add protein like grilled chicken or beans.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy summer meals