Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions and let it cool.
- In a large bowl, combine cooked pasta, cherry tomatoes, and cucumber.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Garnish with fresh basil before serving.
Notes
- Can be made ahead and served cold.
- Add grilled chicken for extra protein.
- Use seasonal vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy summer dinners