Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (parsley or basil)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat chicken fillets with the mixture.
- Add lemon slices on top of the chicken.
- Place chicken on the grill for 6-7 minutes per side.
- Check if the internal temperature reaches 165°F.
- Remove from grill and let rest for 5 minutes.
- Garnish with fresh herbs before serving.
Notes
- Serve with a side salad or grilled vegetables.
- Marinate chicken for extra flavor.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: easy summer dinner ideas