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Easy Sausage Gravy

Easy Sausage Gravy: 5 Comforting Secrets to Savor

A simple recipe for creamy sausage gravy served over biscuits.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the sausage in a skillet over medium heat until browned.
  2. Sprinkle flour over the sausage and stir to combine.
  3. Slowly add milk, stirring constantly.
  4. Cook until the gravy thickens.
  5. Season with salt and pepper.
  6. Serve over biscuits.

Notes

  • Use any type of breakfast sausage.
  • Adjust thickness by adding more or less milk.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 250
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Easy Sausage Gravy, sausage gravy, breakfast recipe