Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Salmon Fishcakes

Easy Salmon Fishcakes: 30 Minutes to Deliciousness

Easy Salmon Fishcakes are a delightful dish made with fresh salmon and simple ingredients. They are easy to prepare and perfect for any meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g fresh salmon fillets
  • 200g mashed potatoes
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • Breadcrumbs for coating
  • Oil for frying

Instructions

  1. Cook the salmon in boiling water for 10 minutes. Drain and flake into pieces.
  2. In a bowl, combine the flaked salmon, mashed potatoes, onion, egg, parsley, salt, and pepper.
  3. Form the mixture into patties.
  4. Coat each patty in breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the fishcakes for 4-5 minutes on each side until golden brown.
  7. Serve hot with your choice of sauce.

Notes

  • Use canned salmon for a quicker option.
  • Serve with a side salad for a complete meal.
  • Fishcakes can be frozen before frying.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: British
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 fishcake
  • Calories: 220
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 50mg

Keywords: Easy Salmon Fishcakes, Salmon Recipe, Fishcake Recipe