Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy One-pan Roast Chicken and Vegetables

Easy One-pan Roast Chicken and Vegetables for Cozy Nights

This dish features tender roast chicken paired with a variety of vegetables, all cooked in one pan for easy cleanup.

  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (3–4 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 medium potatoes, chopped
  • 3 carrots, sliced
  • 1 onion, cut into wedges
  • 1 lemon, halved
  • Fresh herbs (rosemary or thyme)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken dry with paper towels.
  3. In a large bowl, mix olive oil, salt, pepper, garlic powder, and onion powder.
  4. Rub the mixture all over the chicken.
  5. Place the chicken in the center of a large roasting pan.
  6. Add chopped potatoes, carrots, and onion around the chicken.
  7. Place lemon halves inside the chicken cavity.
  8. Sprinkle fresh herbs over the chicken and vegetables.
  9. Roast in the oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  10. Let it rest for 10 minutes before carving.

Notes

  • Adjust vegetable types based on your preference.
  • Use a meat thermometer for accurate cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken with vegetables
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Easy One-pan Roast Chicken and Vegetables