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lasagna soup

30-Minute Lasagna Soup Recipe – Irresistibly Easy Comfort Food

A comforting twist on classic lasagna, this soup combines rich tomato broth, tender pasta, and melted cheese for a hearty meal.

  • Total Time: 35 mins
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (28 oz) can crushed tomatoes
  • 1 (6 oz) can tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in onion and garlic, cooking until softened.
  4. Pour in chicken broth, crushed tomatoes, and tomato paste.
  5. Add basil, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes.
  7. Add broken lasagna noodles and cook until tender.
  8. Stir in ricotta and mozzarella until melted.
  9. Serve hot.

Notes

  • Use ground turkey for a lighter option.
  • Add spinach or zucchini for extra vegetables.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 60mg

Keywords: lasagna soup, easy soup, comfort food, Italian recipes