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Easy Chicken Tacos

Easy Chicken Tacos: 5 Steps to a Flavorful Delight

Easy Chicken Tacos are quick to make and packed with flavor. They are perfect for a weeknight meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken fillet, diced
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  4. Cook for another 5 minutes until chicken is cooked through.
  5. Warm tortillas in a separate pan.
  6. Assemble tacos with chicken, lettuce, tomatoes, cheese, and sour cream.

Notes

  • Serve with salsa for extra flavor.
  • Customize toppings as desired.
  • Can use leftover chicken for quicker preparation.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Easy Chicken Tacos