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Easy Chicken Tacos

Easy Chicken Tacos: 5-Minute Flavor Fiesta for Everyone

A simple recipe for delicious chicken tacos that you can make at home.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 cup lettuce, shredded
  • 1 cup tomatoes, diced
  • 1/2 cup cheese, shredded
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Shred the cooked chicken and place it in a bowl.
  2. Add the taco seasoning and mix well.
  3. Heat the tortillas in a skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing the chicken on the tortillas.
  5. Add lettuce, tomatoes, cheese, sour cream, and salsa.
  6. Serve immediately.

Notes

  • Use grilled or rotisserie chicken for more flavor.
  • Feel free to add other toppings like avocado or jalapeños.
  • Store leftover chicken in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Chicken Tacos, Chicken Tacos, Quick Tacos