Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon taco seasoning
- 8 small corn tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup cheese, shredded
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Shred the cooked chicken and place it in a bowl.
- Add the taco seasoning and mix well.
- Heat the tortillas in a skillet for about 30 seconds on each side.
- Assemble the tacos by placing the chicken on the tortillas.
- Add lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately.
Notes
- Use grilled or rotisserie chicken for more flavor.
- Feel free to add other toppings like avocado or jalapeños.
- Store leftover chicken in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken Tacos, Chicken Tacos, Quick Tacos