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Double Chocolate Ice Cream

Double Chocolate Ice Cream: 5 Steps to Chocolate Bliss

A rich and creamy double chocolate ice cream that satisfies your chocolate cravings.

  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon vanilla extract

Instructions

  1. In a bowl, mix the heavy cream, milk, sugar, and cocoa powder until smooth.
  2. Stir in the chocolate chips and vanilla extract.
  3. Pour the mixture into an ice cream maker.
  4. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Transfer to a container and freeze for at least 4 hours.
  6. Scoop and serve.

Notes

  • Store in an airtight container in the freezer.
  • Let it sit at room temperature for a few minutes before serving for easier scooping.
  • For extra chocolate flavor, add chocolate syrup when serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 300
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Double Chocolate Ice Cream