Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of cherry tomatoes
- 1 avocado, diced
- 1 cup of grilled chicken, sliced
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of balsamic vinaigrette
Instructions
- Wash and dry the mixed greens.
- Slice the cherry tomatoes in half.
- Dice the avocado.
- Grill the chicken and slice it.
- In a large bowl, combine mixed greens, tomatoes, avocado, chicken, and feta.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- This salad can be customized with other vegetables.
- Use leftover grilled chicken for a quick meal.
- Add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling and Tossing
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: dinner ideas summer