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Deli Chicken with Hot Sauce

Deli Chicken with Hot Sauce: 5 Flavorful Night Saver Tips

A spicy and flavorful deli chicken dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound deli chicken
  • 2 tablespoons hot sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste

Instructions

  1. Preheat the grill to medium heat.
  2. Mix hot sauce, olive oil, garlic powder, onion powder, and salt in a bowl.
  3. Toss the deli chicken in the sauce mixture until evenly coated.
  4. Grill the chicken for 5-7 minutes on each side until heated through.
  5. Remove from grill and let rest for a few minutes.
  6. Slice and serve hot.

Notes

  • Adjust the amount of hot sauce based on your heat preference.
  • Serve with a side of vegetables or rice.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Deli Chicken, Hot Sauce, Spicy Chicken