Ingredients
Scale
- 1 cup lentils
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Rinse the lentils under cold water.
- Add all ingredients to the crockpot.
- Stir to combine.
- Set the crockpot to low and cook for 6-8 hours.
- Check the lentils for tenderness.
- Serve hot.
Notes
- Adjust spices to your taste.
- Serve with bread or rice.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: crockpot recipes, meatless meals, vegetarian