Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 tsp salt
- 1 tsp pepper
- 1 tsp thyme
Instructions
- Place chicken breasts in the crockpot.
- Add vegetable broth, onion, garlic, carrots, and potatoes.
- Season with salt, pepper, and thyme.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Store leftovers in airtight containers.
- Great for freezing.
- Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot recipes meal prep