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crockpot recipes indian

Crockpot Recipes Indian: 5 Comforting Dishes to Try

A simple and delicious Indian dish prepared in a crockpot.

  • Total Time: 5 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup basmati rice
  • 2 cups water
  • 1 cup mixed vegetables
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 tablespoons curry powder
  • 1 teaspoon salt
  • 1 tablespoon oil

Instructions

  1. Heat oil in a pan and sauté onions until golden.
  2. Add tomatoes and cook until soft.
  3. Stir in mixed vegetables and curry powder.
  4. Add rice, water, and salt to the crockpot.
  5. Mix in the sautéed mixture.
  6. Cover and cook on low for 4-5 hours.
  7. Fluff the rice before serving.

Notes

  • You can use any vegetables of your choice.
  • Adjust spices according to your taste.
  • Serve with yogurt or salad.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Indian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: crockpot recipes indian