Ingredients
Scale
- 2 lbs of chicken breast
- 1 cup of salsa
- 1 can of black beans, rinsed
- 1 cup of corn
- 1 packet of taco seasoning
- 1 cup of shredded cheese
- 4 tortillas, cut into strips
Instructions
- Place chicken in the crockpot.
- Add salsa, black beans, corn, and taco seasoning.
- Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Top with cheese and tortilla strips.
- Serve warm.
Notes
- Use any protein of your choice.
- Adjust seasoning to taste.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes for a crowd