Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of barbecue sauce
- 1/2 cup of chicken broth
- 1 tablespoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix barbecue sauce, chicken broth, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or bread.
- Store leftovers in an airtight container.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: crockpot recipes fast