Ingredients
Scale
- 2 pounds chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup chicken broth
- 8 flour tortillas
Instructions
- Place chicken breasts in the crockpot.
- Add sliced bell pepper and onion on top.
- Sprinkle fajita seasoning over the mixture.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
- Serve in tortillas with your choice of toppings.
Notes
- Adjust seasoning to taste.
- Use beef or shrimp instead of chicken if desired.
- Add additional vegetables for more flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes fajitas