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crockpot recipes chili

crockpot recipes chili: 7 Soul-Warming Variations to Try

A hearty and flavorful chili made in a crockpot.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Brown the ground beef in a skillet.
  2. Add the beef to the crockpot.
  3. Add all remaining ingredients to the crockpot.
  4. Stir to combine.
  5. Cover and cook on low for 6-8 hours.
  6. Serve hot.

Notes

  • Adjust seasoning to taste.
  • Top with cheese or sour cream if desired.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: crockpot recipes chili