Ingredients
Scale
- 4 cups of fresh broccoli florets
- 1 cup of vegetable broth
- 1/2 cup of shredded cheese
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Place broccoli in the crockpot.
- Add vegetable broth, garlic powder, salt, and pepper.
- Cover and cook on low for 3-4 hours.
- Stir in shredded cheese and cook for an additional 15 minutes until melted.
- Serve hot.
Notes
- Adjust the seasoning to your preference.
- You can add other vegetables for variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: crockpot recipes broccoli