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crockpot coconut curry chicken

Crockpot Coconut Curry Chicken: 7 Comforting Flavors

A delicious and easy crockpot coconut curry chicken recipe.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken breast
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 bell pepper, sliced
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Place chicken in the crockpot.
  2. Add coconut milk, curry powder, onion, garlic, ginger, bell pepper, chicken broth, soy sauce, and lime juice.
  3. Stir to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred chicken before serving.
  6. Season with salt and pepper to taste.

Notes

  • Serve with rice or naan.
  • Adjust spice level by adding chili flakes if desired.
  • Store leftovers in the refrigerator for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: crockpot, coconut curry, chicken