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Crispy Sweet Chilli Chicken

Crispy Sweet Chilli Chicken: 5 Steps to Pure Bliss

Crispy Sweet Chilli Chicken is a delicious dish featuring tender chicken coated in a crispy batter and tossed in a sweet and spicy chili sauce.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken fillet, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup water
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon chopped green onions for garnish

Instructions

  1. In a bowl, mix flour, salt, pepper, and garlic powder.
  2. Add water gradually to make a smooth batter.
  3. Dip chicken pieces into the batter, ensuring they are well coated.
  4. Heat oil in a pan over medium heat.
  5. Fry the chicken in batches until golden and crispy.
  6. In a separate pan, heat sweet chili sauce and soy sauce.
  7. Add the fried chicken to the sauce and toss to coat.
  8. Serve immediately, garnished with green onions.

Notes

  • Adjust the level of sweetness by varying the amount of sweet chili sauce.
  • Serve with rice or noodles for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Crispy Sweet Chilli Chicken, Chicken Recipe, Asian Cuisine