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crispy garlic parmesan pork chops

Crispy Garlic Parmesan Pork Chops That Wow Every Bite

Crispy garlic parmesan pork chops are a delicious and easy dish that combines tender pork with a crunchy coating.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Dip each pork chop in the beaten eggs, then coat with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat.
  5. Brown each pork chop for 3-4 minutes on each side.
  6. Transfer the pork chops to a baking dish.
  7. Bake in the oven for 15-20 minutes until cooked through.

Notes

  • Let the pork chops rest for a few minutes before serving.
  • Serve with your choice of sides.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crispy garlic parmesan pork chops