Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Toss Brussels sprouts with olive oil, salt, pepper, garlic powder, and onion powder in a bowl.
- Place sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway, until crispy and golden brown.
- Serve immediately.
Notes
- For extra crispiness, cook for an additional 2-3 minutes.
- Add a sprinkle of parmesan cheese or balsamic glaze before serving for extra flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer Brussels sprouts, crispy Brussels sprouts, easy side dish