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Creamy Shrimp Bisque

Creamy Shrimp Bisque: 5 Reasons to Savor This Delightful Soup

A rich and creamy shrimp bisque that is full of flavor.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1 cup seafood stock
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup white wine
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Melt butter in a pot over medium heat.
  2. Add onion, celery, and garlic. Sauté until soft.
  3. Pour in white wine and let it reduce.
  4. Add seafood stock and bring to a simmer.
  5. Add shrimp and cook until pink.
  6. Stir in heavy cream and paprika.
  7. Season with salt and pepper.
  8. Blend until smooth if desired.
  9. Serve hot.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust seasoning to your preference.
  • Serve with crusty bread.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Creamy Shrimp Bisque, Shrimp Soup, Seafood Soup