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Creamy Pesto Gnocchi with Peas

Creamy Pesto Gnocchi with Peas: 5-Minute Dinner Bliss

Creamy Pesto Gnocchi with Peas is a simple and delicious dish combining tender gnocchi, vibrant pesto, and sweet peas.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of gnocchi (about 16 oz)
  • 1 cup of fresh or frozen peas
  • 1/2 cup of basil pesto
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat the heavy cream over medium heat.
  3. Add the pesto and stir until combined.
  4. Stir in the cooked gnocchi and peas.
  5. Cook for 2-3 minutes until heated through.
  6. Add Parmesan cheese and mix well.
  7. Season with salt and pepper to taste.
  8. Serve immediately.

Notes

  • Use homemade or store-bought pesto.
  • Substitute heavy cream with a lighter option if desired.
  • Fresh peas enhance the flavor but frozen peas work well too.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Creamy Pesto Gnocchi with Peas, Gnocchi recipe, Pesto dish