Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Oyster Bisque

Creamy Oyster Bisque: A luscious dish for soul-warming moments

A rich and smooth soup made with oysters and cream.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pint fresh oysters, shucked
  • 4 cups fish stock
  • 1 cup heavy cream
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 2 tablespoons butter
  • 1 tablespoon flour
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Melt butter in a pot over medium heat.
  2. Add onion, celery, and carrots. Sauté until softened.
  3. Stir in flour and cook for 1 minute.
  4. Add fish stock and bring to a simmer.
  5. Add oysters and cook for 5 minutes.
  6. Stir in heavy cream and season with salt and pepper.
  7. Blend until smooth, if desired.
  8. Serve hot, garnished with parsley.

Notes

  • Use fresh oysters for the best flavor.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: French
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 70mg

Keywords: Creamy Oyster Bisque, Oyster Soup, Seafood Soup, French Soup