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Creamy Mushroom Soup

Creamy Mushroom Soup: 5 Reasons to Fall in Love Today

A smooth and flavorful creamy mushroom soup that warms the soul.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound mushrooms, sliced
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, and sauté until soft.
  3. Add mushrooms, and cook until they release moisture.
  4. Pour in vegetable broth and bring to a boil.
  5. Simmer for 15 minutes.
  6. Blend the soup until smooth.
  7. Stir in heavy cream and heat through.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

  • Use any type of mushrooms for different flavors.
  • For a vegan option, substitute heavy cream with coconut cream.
  • This soup can be frozen for later use.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Creamy Mushroom Soup, Mushroom Soup Recipe, Vegetarian Soup